{"id":71,"date":"2015-08-05T02:25:18","date_gmt":"2015-08-05T02:25:18","guid":{"rendered":"http:\/\/thegreenkat.com\/?p=71"},"modified":"2015-08-09T23:16:38","modified_gmt":"2015-08-09T23:16:38","slug":"baked-salmon-with-asparagus","status":"publish","type":"post","link":"https:\/\/www.thegreenkat.com\/?p=71","title":{"rendered":"Baked Salmon with Asparagus"},"content":{"rendered":"
\"salmon3\" <\/a> <\/div> <\/div> <\/div>
\"salmon\" <\/a> <\/div> <\/div>
\"salmon2\" <\/a> <\/div> <\/div>
\"salmon1\" <\/a> <\/div> <\/div>
\"Salmon <\/a>
Salmon Baked in Foil <\/div> <\/div> <\/div> <\/div> <\/div>\n

Here is one of my favorite easy to make salmon recipes. Even before I started this crazy no sugar, preservatives and other funky stuff. It’s one of my favorites because all you need to do is add the salmon into foil pockets and add  everything in then bake and it’s done!<\/span><\/p>\n

<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Here is one of my favorite easy to make salmon recipes. Even before I started this crazy no sugar,…<\/p>\n","protected":false},"author":1,"featured_media":69,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[15,19,17,16,18],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.thegreenkat.com\/wp-content\/uploads\/2015\/08\/salmon.jpg?fit=1836%2C2946&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6xJUv-19","jetpack-related-posts":[{"id":173,"url":"https:\/\/www.thegreenkat.com\/?p=173","url_meta":{"origin":71,"position":0},"title":"Chashu Pork","date":"August 24, 2015","format":"gallery","excerpt":"If you\u2019ve ever had a bowl of ramen at a ramen shop you\u2019ll know there are a bunch of toppings that can go on it. 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I'm already running\u2026","rel":"","context":"In "Food"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thegreenkat.com\/wp-content\/uploads\/2015\/08\/Ciop4.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":158,"url":"https:\/\/www.thegreenkat.com\/?p=158","url_meta":{"origin":71,"position":3},"title":"Tonkotsu Ramen","date":"August 24, 2015","format":"gallery","excerpt":"Have you ever tried \u201creal\u201d ramen before? No, not that Styrofoam stuff in a cup called \u201cnoodles\u201d. My first time having real ramen was in New York City at Menchanko-tei on 131 E 45th St. The bowl of shoyu ramen was heavenly and ever since having that first beautiful bowl\u2026","rel":"","context":"In "Food"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.thegreenkat.com\/wp-content\/uploads\/2015\/09\/ramen2.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1,"url":"https:\/\/www.thegreenkat.com\/?p=1","url_meta":{"origin":71,"position":4},"title":"The Beginning!","date":"August 2, 2015","format":false,"excerpt":"My stepmom Eva has such a wonderful and beautiful view on food and its presentation. She\u2019s been part of my inspiration to begin my own journey through this blog craze thing. 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